The Rustik Oven Sourdough Bread is a delicious, slow-baked artisan loaf featuring a traditional European fermentation process that allows for at least 14 hours of fermentation. This 32-ounce loaf is larger than standard retail sizes, making it perfect for families or those who enjoy fresh bread regularly. The bread features a soft, airy interior with a firm, crusty exterior, ideal for crafting gourmet sandwiches, toast, or serving alongside meals.

Made with high-quality enriched wheat flour and extra virgin olive oil, this sourdough is Non-GMO verified and contains no artificial colors, flavors, or high fructose corn syrup. The hand-crafted process creates a rich, complex flavor profile characteristic of authentic sourdough bread. Pre-sliced for convenience, each slice is perfect for sandwiches, toast, or enjoying on its own. The slow-baking process ensures consistent quality and long-lasting freshness.

Nutrition per serving (1 slice, 65g): 180 calories, 7g protein, 32g carbohydrates (30g net carbs, 2g fiber), 2g fat (0g saturated fat, 0g trans fat). Contains 310mg sodium (13% DV), 40mg calcium (4% DV), and 2mg iron (25% DV). Contains 0.5g sugar per serving. Ingredients: Enriched Wheat Flour (Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fermented Wheat Flour, Yeast, Sea Salt, Extra Virgin Olive Oil, Wheat Semolina, Wheat Gluten, Calcium Propionate and Sorbic Acid (to preserve freshness), Vinegar, Sesame Seeds. Contains: Wheat, Sesame.