Half Baked Harvest Quick & Cozy: A Cookbook is the fourth cookbook from New York Times bestselling author Tieghan Gerard, published by Clarkson Potter on November 19, 2024. This hardcover collection features over 120 recipes focused on soul-warming comfort food that can be prepared in a hurry, with most dishes ready in under 45 minutes.

Gerard's signature style shines throughout, with simple ingredients, bold flavors, and a more-is-more approach to sauces and dressings. Many recipes are one-pot or one-pan dishes, making cleanup easy. The book spans 9 categories including Breakfast, Appetizers, Soups and Salads, Pizza and Pasta, Vegetarian, Chicken and Pork, Beef, Fish and Seafood, and Desserts. Recipes are tagged for dietary preferences including gluten-free, vegetarian, and 10 ingredients or fewer.

Standout recipes include Maple Bacon Pancakes with Bourbon Maple Syrup, Cheesy Roasted Shallot Bread, Garlic Butter Steak Bites with Bang Bang Sauce, Sheet Pan Mac & Cheese with All the Crispy Edges, and Dark Chocolate Pistachio Cake with Cream Cheese Icing. The 288-page hardcover measures 8 x 10 inches and is an ideal companion for home cooks who want comfort food without spending hours in the kitchen.