Goya Roman Beans, also known as cranberry beans, are a versatile dried legume popular in Latin American, Italian, and Mediterranean cuisines. These creamy-textured beans are perfect for preparing hearty stews, soups, chilis, classic rice and beans, and traditional pasta e fagiole. The beans are harvested in their natural state and come ready to cook after soaking.

Goya Roman Beans are an excellent source of fiber, a good source of iron and potassium, cholesterol free, and gluten free. They are also Kosher certified.

Nutrition per serving (1/4 cup dry, 42g): 140 calories, 10g protein, 25g total carbohydrates, 10g dietary fiber, 0g sugar, 0.5g total fat. Contains 60mg calcium (5% DV), 1.8mg iron (10% DV), and 560mg potassium (12% DV). Ingredients: Roman Beans.