Food Should Taste Good Multigrain Tortilla Chips made with avocado oil offer a distinctly nutty flavor profile perfect for dipping or solo snacking. These gluten-free, Non-GMO Project Verified chips combine whole grains and nutritious seeds including flax, sesame, sunflower, and quinoa for a satisfying crunch.

Each chip is crafted with wholesome ingredients: corn, avocado oil, brown rice flour, flax seeds, sesame seeds, sunflower seeds, quinoa, and sea salt. The multigrain blend provides both texture and nutrition, making them ideal for pairing with your favorite dips and toppings or enjoying straight from the bag.

Nutrition per serving (1 oz, about 12 chips): 150 calories, 3g protein, 19g carbohydrates (3g fiber, 0g sugar), 7g fat (0.5g saturated, 0g trans). Contains: corn, brown rice flour, flax seeds, sesame seeds, sunflower seeds, quinoa, sea salt, avocado oil. Allergens: Contains sesame.