Tonnino Yellowfin Tuna Ventresca in Olive Oil is a premium gourmet product featuring the tender, rich belly portion of yellowfin tuna preserved in high-quality olive oil. This FAD-free tuna delivers an unparalleled flavor experience with its smooth, exquisite taste that elevates culinary creations. The product comes fully cooked and ready to serve, requiring no additional preparation. Each jar contains three 6.7-ounce portions of hand-selected ventresca fillets, ideal for antipasto platters, Caesar salads, spicy tuna rolls, pad thai, and other gourmet recipes.

Nutrition per serving (3 oz/85g): 200 calories, 21g protein, 0g carbohydrates, 12g total fat (3g saturated fat, 0g trans fat), 33mg cholesterol, 600mg sodium. Contains vitamin D (15% DV), calcium (2% DV), iron (4% DV), and potassium (4% DV). Contains: yellowfin tuna fillets (ventresca), olive oil, and sea salt. Allergens: Contains tuna.