East West Cuisine Shanghai Style Noodles with Chicken and Vegetables is a frozen Asian entrée featuring thick Shanghai-style noodles stir-fried with tender chicken breast and a colorful blend of vegetables. The dish combines traditional Chinese flavors with convenient preparation, requiring only oven or microwave heating.

The noodles are accompanied by chicken breast with rib meat, cabbage, red bell peppers, and other vegetables in a savory Shanghai-style sauce. The 45-ounce package provides multiple servings, making it ideal for family meals or meal prep. The product is manufactured by VSM Brands under their East West Cuisine line of Asian-inspired frozen foods.

Nutrition per serving: 250 calories, 7g total fat (2g saturated fat, 0g trans fat), 35mg cholesterol, 710mg sodium, 35g total carbohydrate (1g dietary fiber, 3g sugars), 11g protein. Contains wheat, soy, and eggs. May contain tree nuts. Ingredients include shanghai noodles (wheat flour, water, modified tapioca starch, egg white powder), fully cooked chicken breast with rib meat strips with textured soy protein product, water, soy sauce, cabbage, red bell peppers, green onions, canola oil, garlic, ginger, spices, and natural flavoring.