Premium USDA Choice beef loin top sirloin cap, also known as picanha or coulotte, sourced from the rump cap muscle located between the loin and round. This triangular cut is prized for its robust beef flavor and tender texture, featuring a distinctive layer of fat that provides exceptional flavor during cooking. Sold by the pound in full case quantities under the Kirkland Signature brand.

This versatile cut is ideal for multiple cooking methods including grilling, reverse searing, oven roasting, or pan searing. The fat cap should be scored in a cross-hatch pattern before cooking for optimal rendering. Best served rare to medium-rare, sliced thinly against the grain after resting for at least 10 minutes. Perfect for Brazilian-style churrasco, steak sandwiches, kabobs, or as a show-stopping roast.

The lean meat throughout combined with the fat layer creates a smooth mouthfeel and delivers the intense beefy taste that has made picanha a favorite in Brazilian steakhouses worldwide. Season simply with salt, pepper, and garlic to let the natural beef flavor shine.