Atelier Cecile Chocolate Mousse Desserts are crafted in Belgium and feature three layers of pure chocolate indulgence. Each individually portioned dessert starts with a crisp chocolate cookie crumble base, layered with rich semi-sweet chocolate mousse, and topped with chocolate ganache and chocolate shavings. These Belgian-made desserts come in convenient single-serve sizes, perfect for entertaining guests or treating yourself to an elegant chocolate experience.

Nutrition per serving (1 cake, 75g): 250 calories, 15g total fat (9g saturated fat, 0g trans fat), 74mg cholesterol, 24mg sodium, 24g total carbohydrate (1g dietary fiber, 20g total sugars including 17g added sugars), 3g protein. Contains calcium (40mg), iron (3.3mg), and potassium (220mg). Ingredients include skimmed milk, sugar, water, dark chocolate, cocoa butter, dry glucose syrup, cocoa mass, whipping cream, cocoa powder, chocolate liquor, soy lecithin, natural vanilla extract, gelatin, food starches, and various stabilizers and emulsifiers. Allergens: Contains milk, eggs, wheat, soy, tree nuts, and coconut. May also contain peanuts, walnuts, and macadamia nuts.