Cobram Estate 100% California Extra Virgin Olive Oil is cold-pressed within hours of harvest to preserve its fresh, fruity flavor. This single-origin extra virgin olive oil is produced in Northern California, overseeing every step from tree to table. The Classic variety offers moderate bitterness and pungency with an aroma dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.

This versatile, multi-purpose oil is perfect for grilling, salad dressings, drizzling over pasta, and dipping bread. Cobram Estate uses over twelve different olive tree varietals to create a range of flavors. The oil is never refined or extracted using chemicals or heat, remaining rich in natural polyphenols and healthy unsaturated fats. Acidity is always less than 0.5%.

This award-winning oil has received numerous accolades including Gold medals at the 2024 NYIOOC, 2023 Central Coast Olive Oil Competition, 2022 Olive Japan, and multiple other international competitions. It has also won Best of Class at the 2019 LA International Extra Virgin Olive Oil Competition.

Nutrition per serving (1 tbsp/15mL): 120 calories, 14g total fat (2.5g saturated fat, 0g trans fat), 0mg sodium, 0g total carbohydrate, 0g protein. Ingredients: Extra Virgin Olive Oil.