Roncadin Mushroom & Truffle Pizza is an authentic Italian frozen pizza crafted in Meduno, in the foothills of the Carnic Alps in northern Italy. Each box contains three individually wrapped 15.02 oz pizzas built on a garlic cream sauce base, topped with low-moisture part-skim mozzarella cheese, grated hard cheese, portobello mushrooms, grilled cremini mushrooms, and a truffled mushroom sauce made with summer truffle. The dough is made from just five simple ingredients: wheat flour, water, yeast, extra virgin olive oil, and salt, using Roncadin's signature long fermentation process, hot-pressing aroma-locking technology, and wood-fired oven baking on stone surfaces, resulting in a thick yet crispy crust.

Roncadin uses Alpine mountain spring water and non-GMO ingredients, and the facility is powered by 100% green energy. For best results, bake at 425 degrees Fahrenheit for 14 to 16 minutes. Ranked as the number one frozen pizza at Costco by The Daily Meal, this pizza is praised for its rich garlicky sauce, perfect cheese-to-mushroom ratio, and unique truffle flavor profile.

Nutrition per serving (1/3 pizza, 144g): 360 calories, 16g total fat (6g saturated fat, 0g trans fat), 20mg cholesterol, 720mg sodium, 39g total carbohydrate (2g dietary fiber, 2g sugars), 14g protein, 240mg calcium (24% DV), 1mg iron (18% DV), 230mg potassium (5% DV). Ingredients: Wheat flour, water, low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pasteurized cream, portobello mushrooms, grilled cremini mushrooms, truffled mushroom sauce (champignon mushrooms, sunflower oil, water, summer truffle, salt, truffle natural flavor, dried garlic), grated hard cheese (pasteurized milk, salt, starter culture, microbial rennet), sunflower oil, extra virgin olive oil, salt, parsley, corn starch, lemon juice, roasted garlic puree, garlic puree, dried red pepper flakes, black pepper, yeast. Allergens: Wheat (gluten), milk.