Foppen Hot Smoked Salmon Bites are made from premium Norwegian Atlantic salmon (Salmo salar) that is hot-smoked at temperatures between 150°F to 185°F using oak and beech wood smoke. This traditional smoking method gives the salmon a rich yet subtle and refined smoky flavor with a flaky texture. The salmon is ASC-certified and sourced from sustainable fisheries. These convenient bite-sized pieces are fully cooked and ready to eat, perfect for salads, tacos, chowders, rice bowls, or enjoyed straight from the package.

Nutrition per serving (2 oz, about 56g): 140 calories, 13g protein, less than 1g carbohydrates, 9g fat (1.5g saturated fat). Contains salmon, salt, distilled vinegar powder, natural flavor, caramel sugar syrup, and smoke with color added. Contains fish.