La Jolla Baking Co. Tomato, Cheese & Jalapeño Focaccia is an artisan flatbread featuring a savory combination of sun-dried tomatoes, creamy Romano and aged cheese, and spicy jalapeño peppers. This handcrafted focaccia is made with premium wheat flour, extra virgin olive oil, fresh rosemary, and roasted garlic, creating a flavorful and aromatic bread with a soft interior and golden crust. Perfect for sandwiches, paninis, or served alongside soups and salads, this focaccia offers restaurant-quality taste in a convenient 2-pack format, with each loaf weighing 40 oz.

Nutrition per ¼ loaf serving (47g): 250 calories, 10g protein, 46g carbohydrates (3g fiber, 1g sugar), 4g total fat (2.5g saturated fat, 0g trans fat). Also contains 710mg sodium, 10mg cholesterol. Ingredients include wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, tomato cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, calcium chloride, dried tomato), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, rennet), jalapeño peppers, olive oil, dried durum wheat, rosemary, garlic, sea salt, yeast, malted barley flour, soy lecithin, ascorbic acid (vitamin C), and enzymes. Allergens: Contains wheat, milk.