La Jolla Baking Co. Focaccia with Olives, Garlic & Rosemary is a premium Italian-style flatbread made by a San Diego-based artisan bakery that supplies chefs and restaurants throughout California, Arizona, Nevada, and Texas. Each package includes two loaves totaling 40 oz, crafted with Kalamata and Castelvetrano green olives, extra virgin olive oil, and fragrant rosemary.

This focaccia delivers a golden, chewy crumb with an authentic Mediterranean character. To enjoy at its best, oven-warm at 390°F for 7 minutes. The loaves can be frozen to extend freshness, making them ideal for entertaining or everyday meals.

Nutrition per serving (1/5 sheet, 113g): 220 calories, 7g protein, 41g total carbohydrate (3g dietary fiber, 1g total sugars), 4g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 670mg sodium. Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid), water, Kalamata olives, Castelvetrano green olives, olive oil, dried durum wheat, rosemary, salt; less than 2% of the following: calcium propionate, calcium sulfate. Allergens: wheat. Made in a facility that processes wheat, soy, eggs, milk, and tree nuts.