USDA Choice Beef Shoulder Steak sold as a full case, priced per pound. This bulk format is ideal for restaurants, caterers, and home cooks who want to maximize value by purchasing in volume. The shoulder steak comes from the beef chuck primal, a well-exercised muscle group that delivers rich, robust beefy flavor along with moderate marbling.

USDA Choice grade guarantees a high standard of quality with good marbling for juicy, flavorful results. The shoulder is a versatile cut that responds well to a variety of cooking methods: marinating before grilling or broiling brings out its full flavor, while slow braising or stewing yields fork-tender results. It is also an excellent choice for carne asada, stir-fry strips, or slow-cooker preparations. Buying a full case allows you to portion and freeze individual servings for extended use.