These Kirkland Signature almond croissants are muffin-shaped pastries made with buttery, flaky croissant dough folded over a generous almond filling. Each large pastry features a soft almond paste center made with almond flour and almonds, creating a marzipan-like flavor that is pleasantly sweet without being overpowering. The outer croissant layers are savory and buttery, providing a perfect contrast to the sweet almond center.

Each pastry is garnished with crunchy toasted almond slices and a light dusting of powdered sugar, giving them an artisanal appearance suitable for brunches or special occasions. The croissants are baked in a muffin tin, resulting in a muffin-shaped form with a hollow center cavity that holds the almond filling like treasure. The texture features light, flaky layers that prevent the pastry from becoming dense, with a pleasant crunch from the almond topping contrasting the tender, sweet almond center.

These pastries are best enjoyed after warming in the oven for 4-5 minutes at 350°F to restore crispiness and bring out the buttery, flaky texture. They can be served as-is for breakfast or paired with vanilla cream or raspberry sauce for dessert. Made with real butter as the second ingredient, each large pastry weighs approximately 6 ounces.

Nutrition per serving (1/2 croissant, 85g): 360 calories, 7g protein, 39g carbohydrates (14g total sugars including 13g added sugars, 2g dietary fiber), 21g fat (9g saturated fat, 0g trans fat). Also contains 50mg cholesterol, 200mg sodium. Vitamins and minerals include calcium 43mg, iron 2mg, potassium 148mg. Contains enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, water, almond flour, whole eggs, almonds, and other ingredients.