Xiqueño Mole Paste is a traditional Mexican mole sauce from Xico, Veracruz, crafted with quality since 1975. This 2-pack contains two 17.6 oz (500g) jars of authentic mole paste made with dried ancho and mulato chiles, piloncillo (raw sugar cane), sesame seeds, almonds, peanuts, bread, corn tortilla, banana, garlic, and spices.

The paste has a smooth texture with a distinctive balance between heat and sweetness, featuring a lightly sweet almondy taste. Made with partially hydrogenated vegetable oil and soybean oil, this concentrated paste goes a long way—each jar makes approximately 8 portions of mole sauce. Fully vegetarian and dairy-free.

To prepare, blend 250g of mole paste with stale bread or corn tortilla pieces and chicken or vegetable stock until smooth. Heat in a pan with vegetable oil for 8-10 minutes to thicken. Adjust consistency with additional stock as needed. Serve over chicken and rice or with your favorite vegetables.

Ingredients: Sugar, soybean oil, banana, corn tortilla, onion, dried ancho chile, bread crumbs and/or crackers (gluten), raisins, water, almonds, sesame seeds, peanuts, wheat, preservatives, and spices. Contains tree nuts, peanuts, gluten, sesame, soy, and milk. Made in Mexico. Refrigerate after opening.