Conundrum White is a distinctive California white wine blend produced by Caymus Vineyards. This exotic and bright wine combines Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier grapes sourced from California's premier winegrowing regions including Napa, Monterey, Santa Barbara, San Benito, Solano, and Tulare Counties.

The wine features a golden hue with a fresh, delicate nose showing traces of tropical fruit. Aromas include apricot, pear, honeysuckle, orange, and lemon meringue pie. The palate entry is vibrant with flavors of mandarin orange, peach, apple, and citrus. Initial sweetness is balanced by natural acidity with a hint of oak, creating serious dimension and a long finish.

Born in 1989 from founder Charlie Wagner Sr.'s dinner table experiments of blending wines to pair with meals, Conundrum White quickly gained popularity for its mysterious tropical notes and amazing versatility. The wine pairs exceptionally well with Thai, Vietnamese, Indian cuisine, fajitas, and casual dining occasions.