Mauro Molino Barolo DOCG La Serra is a prestigious single-vineyard Barolo from the La Serra cru in Piedmont, Italy. Made from 100% Nebbiolo grapes grown in calcareous and clayey soils with south and south-east exposure, this wine is harvested in October and produced in limited quantities.

The wine undergoes medium-long maceration in contact with grape skins, followed by alcoholic fermentation in steel tanks, malolactic fermentation, and aging in French oak barrels for at least 18 months. In the glass it presents a very rich bouquet with hints of spices, chocolate, licorice, and tobacco, typical of an austere Barolo of good complexity.

This highly acclaimed wine has received numerous accolades including 95+ points from Robert Parker (2019 vintage), 95 points from James Suckling (2016, 2017, 2019, 2020 vintages), 94 points from Wine Spectator (2018, 2019 vintages), and 96 points from Jeb Dunnuck (2020 vintage). Sold in a 750ML bottle.