Silo StreetFood's Korean Kimchi Fried Rice features fermented Napa cabbage combined with onions, fresh garlic, ginger, and Korean chili peppers for a zingy tang without the sour taste and chili heat without the burn. This soul-satisfying dish is made with rice, water, and a flavorful sauce containing cabbage, water, pear, apple, onion, brown sugar, Korean red chili powder, garlic, modified tapioca starch, sea salt, ginger, and yeast extract, finished with sesame oil. Gluten-free and vegan.

Each 9.98 oz tray is fully cooked and ready to heat. Simply preheat a skillet on medium heat, separate the rice in the tray by adding 1 tablespoon of water and cooking for 60 seconds in the microwave, then add kimchi and sesame oil to the rice and mix well. Alternatively, peel back film from rice tray about 1 inch, microwave on high for 60 seconds, add kimchi and sesame oil, mix well, and enjoy. For best results, serve the traditional way with a poached or fried egg on top, or add shredded nori, green onion, and toasted sesame seeds.

Nutrition per serving: 380 calories, 7g protein, 78g carbohydrates (4g dietary fiber, 3g sugars), 4g fat (2g saturated fat, 0g trans fat). Contains: Rice, Water, Sauce (Cabbage, Water, Pear, Apple, Onion, Brown Sugar, Korean Red Chili Powder, Garlic, Modified Tapioca Starch, Sea Salt, Ginger, Yeast Extract), Oil: Sesame Oil. Allergens: Contains sesame.