Bari's Four Cheese Sourdough Crust Pizza is a 2-pack of 21 oz pizzas featuring a naturally fermented sourdough crust inspired by the traditional methods of Bari, Italy. Each pizza combines fresh mozzarella, shredded mozzarella, asiago, and parmesan cheeses layered over a rich tomato sauce, delivering an irresistibly bold and mouthwatering bite with authentic Italian flavor and probiotic goodness.

The sourdough crust is fermented for deep, authentic flavor and has a lower glycemic index compared to traditional pizza crusts, making it easier to digest. When baked on a sheet pan at 425°F for 16-20 minutes, the crust achieves a tender bite that is soft but not too soft, with golden brown edges and perfectly melted cheese. The cheese blend feels more elevated than typical frozen cheese pizzas, creating a texture reminiscent of cheese bread while maintaining classic pizza appeal.

Nutrition per serving (1/3 pizza, 170g): 330 calories, 13g protein, 37g carbohydrates, 13g total fat (6g saturated fat, 0g trans fat). Contains 30mg cholesterol, 710mg sodium, 2g dietary fiber, and 2g total sugars. Ingredients include enriched wheat flour, water, mozzarella cheese, tomatoes, parmesan cheese, asiago cheese, soybean oil, yeast, sugar, salt, spices, and garlic. Contains wheat, milk, and soy. May contain egg.