This is a full case USDA Prime bone-in beef ribeye roast, also known as standing rib roast or prime rib. USDA Prime represents the highest quality grade of beef in the United States, with only 5% of all cattle meeting Prime grading requirements. This cut features abundant marbling throughout the meat, which ensures exceptional tenderness, juiciness, and rich beefy flavor. The bone-in ribeye comes from the upper rib section and typically includes seven ribs, weighing approximately 16-17 pounds on average. The intramuscular fat creates superior flavor and helps the meat remain moist during cooking. This premium roast is ideal for dry-heat cooking methods such as roasting, grilling, or smoking. It can be prepared as a whole roast for special occasions or cut into individual bone-in ribeye steaks. The bone adds extra flavor during cooking and helps distribute heat evenly throughout the roast.