Tattooed Chef Mexican Style Corn Ribs are a plant-based frozen side dish featuring roasted corn cut off the cob and coated in a flavorful sauce made with sour cream, chili powder, and lime. This innovative take on traditional Mexican street corn (elote) comes pre-seasoned and ready to prepare, offering the authentic taste of elote without the mess of eating corn on the cob. The corn ribs are vegetarian, gluten-free, and made with non-GMO ingredients.

Each 32 oz package contains multiple servings and can be prepared in either an air fryer or conventional oven. For air fryer preparation, arrange the corn in a single layer and cook at the suggested temperature, flipping halfway through and sprinkling cheese on top before serving. For oven preparation, preheat to 425°F and bake for 10 to 12 minutes, then remove from oven, sprinkle cheese packet on top, and serve.

The product is part of Tattooed Chef's line of easy-to-prepare plant-based foods that have become popular at retailers like Costco, Walmart, and Target. The brand sources ingredients from Italy and California, maintaining a farm-to-table approach with organic and non-GMO offerings.

Nutrition per serving (4 servings per container): 150 calories, 9g total fat (2.5g saturated fat, 0g trans fat), 10mg cholesterol, 100mg sodium, 16g total carbohydrate (2g dietary fiber, 0g added sugars), 4g protein. Contains 6% DV calcium and 10% DV iron. Ingredients include fire roasted corn, ice, corn on the cob, sour cream (milk, cream, cultures, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum), water, cotija cheese (pasteurized milk, salt, cheese cultures, enzymes), vegetable oil blend (contains one or more: canola, corn, soybean), jalapeno peppers, green chili, onion, chili powder, sea salt, sugar, spices, cilantro, lime juice concentrate, citric acid, xanthan gum, natural flavor. Allergens: Contains milk.