Ottavio Ultra Unfiltered Extra Virgin Olive Oil is a premium cold-pressed oil sourced from Spanish olives. Unlike filtered varieties, this oil retains its natural olive pulp and sediment, resulting in a cloudier appearance and a richer, more robust flavor profile featuring fruity, grassy notes and a characteristic peppery finish on the palate.

This unfiltered oil preserves higher concentrations of natural polyphenols, antioxidants, and volatile aromatics compared to refined alternatives, making it a top choice for those seeking bold flavor and minimal processing. Its intense, complex character makes it ideal for drizzling over salads, finishing grilled vegetables, enriching bread dips, and enhancing cold sauces such as pesto. It performs best in raw applications or at low temperatures and is not recommended for high-heat frying, as heat above 375°F (190°C) can degrade its delicate compounds and off-flavors may result. Once opened, store in a cool, dark place or refrigerate and use within 6–8 weeks for peak quality; any natural sediment at the bottom is entirely normal and indicates the oil's minimal processing.

Nutrition per serving (1 tbsp / 15mL): 120 calories, 14g total fat (2g saturated, 2g polyunsaturated, 10g monounsaturated), 0mg cholesterol, 0mg sodium, 0g total carbohydrate, 0g protein. Contains approximately 67 servings per 1-liter container. Ingredients: Extra virgin olive oil. Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, or potassium.