Gold Coast Sushi Bake is a convenient heat-and-serve casserole inspired by traditional sushi flavors. This dish features a base layer of seasoned sushi rice topped with creamy imitation crab (surimi), furikake seasoning, and savory eel sauce (unagi sauce), all baked together into a comforting and flavorful meal. The dish weighs 34.8 ounces and serves approximately 10 people, making it perfect for family meals or gatherings.

Ready in just 20 minutes, simply bake the tray on a baking sheet at 350°F (175°C) for 20-25 minutes until heated through to at least 155°F. For best results, serve with seaweed sheets for wrapping, and consider adding avocado, sriracha, or sesame seeds for extra flavor. The sushi bake combines the familiar flavors of sushi with the ease of a casserole-style dish, offering a unique twist on traditional Japanese cuisine.

Nutrition per serving (1/2 cup, 100g): 160 calories, 4g protein, 17g carbohydrates, 8g fat (2g saturated). Contains: Imitation Crab (Alaska Pollock surimi), Cooked White Rice, Cooked Quinoa, Mayonnaise (soybean oil, eggs), Masago (capelin roe), Furikake Seasoning (sesame seeds, seaweed, salt, sugar), Unagi Sauce (soy sauce, sugar, mirin), and seasonings. Allergens: Contains Egg, Fish, Wheat, Soybean. Keep refrigerated.