Collin Street Bakery DeLuxe Fruitcake is a classic holiday treat made with premium ingredients and perfected across four generations of Master Bakers since 1896. Each cake is comprised of 27% North American pecans known for their rich buttery flavor, along with pineapple, papaya, ripe cherries, raisins, and a signature honey-sweetened glaze.

Every fruitcake is made fresh daily and hand-decorated by skilled bakers in Corsicana, Texas. The cake arrives in an iconic Lone Star Tin featuring a snowy Christmas landscape, a Texas cowboy, and the renowned Alamo, making it an ideal gift for the holiday season.

Nutrition per serving (1.5 oz): 200 calories, 2g protein, 25g carbohydrates (17g sugars, 8g added sugars), 11g fat (1g saturated, 0g trans fat), 15mg cholesterol, 30mg sodium, 2g dietary fiber. Ingredients: Pecans, cherries, corn syrup, sugar, wheat flour, pineapple, raisins, eggs, invert sugar, honey, liquid soybean oil, hydrogenated soybean oil, papaya, water, high fructose corn syrup, orange peel, natural and artificial flavor, sulfur dioxide, Red #40, Blue #1, turmeric (color). Allergens: Contains egg, wheat, soy, pecan. Made in a facility that processes nuts and tree nuts.