Aunt Millie's Seedless Rye Bread delivers a strong, tangy rye flavor with a smooth, dense texture. Made with ground caraway instead of whole seeds, this bread is perfect for classic Reuben sandwiches, or simply toasted with butter. The 16 oz loaf contains 15 pre-sliced servings and is a product of Aunt Millie's, a family-owned bakery since 1901.

Nutrition per serving (1 slice, 30g): 80 calories, 2g protein, 15g total carbohydrate, 1g dietary fiber, 1g total sugar (1g added sugars), 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 160mg sodium. Also provides 10% DV thiamine, 6% DV riboflavin, 6% DV niacin, 10% DV folate, 6% DV iron, and 2% DV calcium. Ingredients: Enriched flour (unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid), water, rye flour, yeast, high fructose corn syrup, contains 2% or less of acetic acid, natural flavors, lactic acid, soybean oil, wheat gluten, salt, calcium phosphate, ascorbic acid, vinegar, calcium propionate (a preservative), monoglycerides, molasses, wheat starch, sodium stearoyl lactylate, calcium sulfate, sesame flour. Allergens: Contains wheat and sesame ingredients.