Sukhi's Bombay Potatoes is a ready-to-eat Indian side dish featuring tender potatoes seasoned with aromatic spices. This 32-ounce package contains boiled potatoes tossed with a flavorful blend of onions, tomatoes, and traditional Indian spices including turmeric, cumin, mustard seeds, and curry leaves. The potatoes are soft and fluffy inside with a rich, spiced coating.

Bombay Potatoes, also known as Bombay Aloo, is a popular side dish in Indian restaurants, particularly in British Indian cuisine. The dish features golden potatoes coated in a caramelized onion-tomato masala with complex herbs and spices, offering a medium level of heat. This vegan and gluten-free dish can be served as a side with rice, roti, chapati, or flatbreads, or used as a filling for sandwiches, wraps, and kathi rolls.

Sukhi's Gourmet Indian Foods was founded in 1992 by celebrated chef Sukhi Singh, who began learning to cook in her grandmother's kitchen in India at age seven. After moving to the U.S. in 1985, she started selling authentic Indian foods at Bay Area farmer's markets. Today, Sukhi's is the most award-winning Indian food company in NASFT history, offering frozen meals, samosas, curry sauces, and prepared dishes available at retailers including Whole Foods and Costco nationwide.