Chan & Chan Chicken Kimchi Bun is a pack of 15 frozen Chinese-style steamed buns filled with seasoned chicken and kimchi, totaling 30 oz. Each soft, pillowy bun is filled with a savory mixture of chicken and Bibigo kimchi made from cabbage, red pepper, radish, and garlic, delivering a fusion of classic Chinese baozi and Korean kimchi flavors. Made by Chan & Chan Inc., a California-based producer of authentic Asian steam buns and dim sum, these buns are fully cooked and ready to heat in minutes.

To prepare, steam directly from frozen over boiling water for about 13 minutes until the internal temperature reaches 165°F (74°C), or microwave on high for 1 minute in a microwave-safe dish covered with a damp paper towel. The buns can also be pan-fried for a golden-bottom texture. Products should be kept refrigerated or frozen; do not refreeze once thawed.

Nutrition per serving (2 pieces, 114g): 250 calories, 10g protein, 39g total carbohydrate (2g dietary fiber, 3g total sugars including 2g added sugars), 7g total fat (1g saturated fat, 0g trans fat), 10mg cholesterol, 320mg sodium. Contains 100mg calcium (8% DV), 4mg iron (20% DV), 180mg potassium (4% DV). About 7 servings per container. Ingredients: Filling: chicken, Bibigo kimchi (cabbage, water, red pepper powder, radish, garlic, sea salt, sugar), stir fry, salt, potato starch, soya sauce, onion, sugar, green onion, sesame oil, corn starch, sesame seeds, ginger; Dough: bleached wheat flour, water, sugar, salted oil (coconut oil, canola oil), salt, yeast, soya powder, rice flour, baking powder, maltitol, sorbate. Allergens: Contains fish (anchovy), soy, sesame, wheat.