Village Hearth Pumpernickel Rye Bread is a 16 oz sliced loaf with a distinctive dark color and hearty rye flavor. Baked by Pan-O-Gold, a family-owned company with heritage dating back to the 1800s, this bread is crafted from enriched unbleached flour blended with medium rye flour and caramel color to deliver an authentic pumpernickel rye character. Ground caraway seed adds the traditional rye flavor that makes this loaf an excellent choice for deli sandwiches, and it toasts up beautifully as well.

This bread contains no high fructose corn syrup, no artificial colors or dyes, no bleached flour, no L-Cysteine, no azodicarbonamide (ADA), and no trans fats. It is cholesterol-free, making it a clean-label everyday bread option.

Nutrition per serving (1 slice, 28g): 80 calories, 3g protein, 15g total carbohydrate, 1g dietary fiber, 2g total sugars (includes 1g added sugars), 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 160mg sodium. Vitamins and minerals per serving: Calcium 45mg (4% DV), Iron 1mg (6% DV), Thiamine 0.1mg (8% DV), Riboflavin 0.1mg (8% DV), Niacin 1mg (6% DV), Folate 28mcg DFE (8% DV). Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, medium rye flour, sugar, caramel color (contains sulfites), contains less than 2% of the following: ground caraway seed, yeast, soybean oil, salt, wheat gluten, fumaric acid, acetic acid, spices, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour. Allergens: Contains wheat and sesame.