Bite-sized crispy wafer cookies filled with smooth hazelnut and cocoa cream. These mini wafers are baked golden for a flaky, buttery texture with a delicate crunch and a tantalizing hazelnut and cocoa filling.

The wafers are made with tapioca starch, coconut milk, water, brown sugar, coconut sugar, egg, salt, and cocoa powder. The filling contains sugar, sustainable palm kernel oil, rice bran oil, whey powder, hazelnut paste, soy lecithin, cocoa powder, skim milk powder, and natural flavors. Product of Thailand.

Nutrition per serving (8 pieces, about 28g): 160 calories, 8g total fat (4g saturated fat, 0g trans fat), 10mg cholesterol, 10mg sodium, 20g total carbohydrate (0g dietary fiber, 12g total sugars including 11g added sugars), 1g protein. Contains: egg, milk, soy, hazelnut. Allergens: contains egg, milk, soy, and tree nuts (hazelnut). Manufactured in a facility that also handles peanuts and other tree nuts (almonds, cashews).