Cleveland Kitchen Classic Kimchi is an unpasteurized premium kimchi made with fresh, thick-cut napa cabbage and fermented with garlic, greens, and red pepper for authentic Korean flavor. This ready-to-eat kimchi is raw and probiotic-rich, providing live cultures that support gut health when enjoyed regularly as part of a balanced diet. The fermentation process creates bold flavor and satisfying crunch while preserving beneficial probiotics.

This vegan and vegetarian-friendly kimchi is a good source of fiber, vitamins, and minerals. It's perfect for adding authentic Korean flavor to dishes, topping avocado toast, enhancing burgers, pairing with bibimbap, or enjoying as a standalone snack. The 2-gallon pail format provides a generous supply ideal for home use or food service applications.

Nutrition per serving (1 oz/28g): 10 calories, 0g protein, 3g carbohydrates, 1g dietary fiber, 2g sugars (1g added sugars), 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 270mg sodium. Contains Vitamin D 0mcg (0% DV), Calcium 12mg (0% DV), Iron 0mg (0% DV), Potassium 47mg (2% DV). Ingredients: napa cabbage, water, garlic, red pepper, green onion, sea salt, ginger. Non-GMO Project Verified. Allergens: none visible on label. Contains 255 servings per container.