Ca'Viola Dolcetto d'Alba is a vibrant Italian red wine from the Piedmont region, crafted by renowned winemaker Giuseppe "Beppe" Caviola under his Azienda Agricola Ca'Viola label, founded in 1991 in Dogliani. Named for the "little violet house" that housed his first cellar, the winery is devoted to showcasing the authentic personality of the Langhe's great varietals.

The Dolcetto grapes are sourced from 20-year-old vines grown at 400 meters above sea level on south-southwest facing slopes with silty marl, reddish-yellow sandstone, sandy loam, and calcareous soils. Farming is organic, with yields of approximately 70 quintals per hectare. The wine undergoes 10 days of fermentation in temperature-controlled tanks, followed by 10 months aging in stainless steel and 2 months in bottle, and is bottled unfiltered. Alcohol is 13.5%.

This Dolcetto pours a deep ruby red with aromas of cherry, raspberry, and violet accented by hints of blackberry. On the palate it is supple and fresh, with juicy red fruit flavors supported by soft tannins and a bright, peppery finish. Wine Spectator awarded it 90 Points, noting "High-pitched and floral, with cherry, raspberry, and peony flavors aligned to a supple texture." Serve at 16–18°C alongside charcuterie, roast chicken, mushroom risotto, grilled lamb, or aged hard cheeses.