Chef Gustavo Chicken & Cheese Enchiladas on Rice with Salsa Verde bring the rich traditions of Michoacán to life, infusing authentic Mexican flavors that celebrate the heart of Mexican cuisine. This premium frozen meal features antibiotic-free shredded white meat chicken hand-rolled in corn tortillas with fresh vegetables, served on a bed of fiesta rice, and topped with tangy tomatillo salsa verde and a blend of melted cheeses. The dish is crafted by Chef Gustavo Chávez, Executive Chef at Baja Foods and native of Michoacán, Mexico, whose culinary expertise stems from childhood learning from his father before immigrating to the U.S. at age 13. His career flourished as he trained under renowned chefs, becoming the youngest manager at California's iconic El Torito chain, and earning nationwide fame with over 100 television appearances. This gluten-free meal offers convenient preparation ready in under an hour, perfect for busy families seeking restaurant-quality Mexican food at home. The 58-ounce tray provides eight ready-to-prepare enchiladas, delivering bold, vibrant taste in a premium meal solution.

Nutrition per serving: 380 calories, 24g protein, 54g carbohydrates, 13g total fat (6g saturated fat), 1080mg sodium, 4g dietary fiber, 4g sugars. Contains chicken, cheese blend (Monterey Jack, Cheddar, Queso Quesadilla), corn tortillas, rice, tomatoes, onions, salsa verde (tomatillos, jalapeños, garlic, cilantro), bell peppers, and spices. Allergens: milk. Keep frozen until ready to use. Oven cooking instructions: preheat oven to 375°F, remove enchiladas from tray, place on baking sheet with center rack of oven, bake for 50-65 minutes or until 165°F, remove from oven and let stand for 5 minutes.