Sigdal Bakery Norwegian Crispbread Crackers are authentic whole grain crackers from Norway, packed with nutritious seeds and kernels. This 17.64 ounce box contains crispy, crunchy crispbread made from carefully selected whole grain flour combined with sunflower seeds, flax seeds, sesame seeds, and gluten-free oats. The crackers are seasoned with herbs, sea salt, oregano, and thyme for a savory flavor profile.

These crispbreads are all natural, Non-GMO Project verified, vegan certified, and contain no added sugar. They provide an excellent source of dietary fiber and protein, with up to 46% seeds in each piece. Perfect as a snack on their own, paired with cheese, topped with spreads, or used as a base for appetizers. The crackers maintain their authentic Norwegian recipe and quality while being produced by Bakeverket AS in Sandvika, Norway.

Nutrition per serving (9 pieces, 30g): 160 calories, 6g protein, 12g carbohydrates (4g fiber, less than 1g sugar), 10g fat (1g saturated fat, 0g trans fat). Contains 220mg sodium and provides calcium, iron, and potassium. Ingredients: gluten free oats, sunflower seeds, flax seeds, sesame seeds, corn flour, canola oil, quinoa flour, dried onion, dried garlic, vegetable fiber (potato), psyllium, sea salt, salt, oregano, thyme, <1ppm. Contains sesame.