Bibigo Pork and Vegetable Mandu are extra-large restaurant-quality Korean dumplings filled with savory pork mixed with cabbage, leek, onion, and green onion. These frozen dumplings offer balanced flavors and can be prepared in multiple ways for versatile meal options.

The filling contains pork, bean thread, cabbage, leek, onion, green onion, textured soy flour, tofu, garlic, and seasonings including sugar, salt, yeast extract, black pepper, and ginger powder. The wrapper is made from wheat flour, water, modified tapioca starch, wheat gluten, soybean oil, and salt.

Cooking instructions are simple and flexible. Pan-fry frozen dumplings in 3 tablespoons vegetable oil over medium-high heat for 8 minutes, turning every 2-3 minutes until golden brown. Alternatively, steam over boiling water for 8 minutes, or add directly to soup or broth and simmer for 6 minutes.

Nutrition per serving (4 dumplings, 140g): 300 calories, 10g protein, 34g carbohydrates, 13g fat (4.5g saturated fat), 0g trans fat, 45mg cholesterol, 620mg sodium, 2g dietary fiber, 3g sugars. Contains wheat and soy. Allergens: wheat, soy.