Noosa Yoghurt Variety Pack featuring three refreshing citrus and tropical flavors: Key Lime, Lemon, and Mango. Each 4-ounce cup contains premium Australian-style yoghurt made with whole milk from cows never treated with rBGH, creating an exceptionally rich, creamy, and velvety texture. The yoghurt features a sweetened fruit puree base topped with smooth, indulgent whole milk yoghurt. The lemon flavor is bright and tangy, the key lime tastes like a creamy spoonable slice of pie, and the mango offers a sweet tropical experience.

Nutrition per serving (1 container/113g) for Lemon: 160 calories, 5g protein, 19g total carbohydrates, 7g total fat (4.5g saturated), 25mg cholesterol, 60mg sodium, 16g total sugars. Nutrition per serving for Key Lime: 160 calories, 5g protein, 19g total carbohydrates, 7g total fat (4.5g saturated), 25mg cholesterol, 60mg sodium, 16g total sugars. Nutrition per serving for Mango: 130 calories, 5g protein, 17g total carbohydrates, 5g total fat (3.5g saturated), 20mg cholesterol, 45mg sodium, 14g total sugars. Lemon ingredients: Grade A Pasteurized Whole Milk, Fruit Blend (Water, Cane Sugar, Butter, Tapioca Flour, Lemon Juice Concentrate, Natural Flavors, Fruit & Veg Juice for Color), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. Key Lime ingredients: Grade A Pasteurized Whole Milk, Fruit Blend (Water, Cane Sugar, Butter, Tapioca Starch, Key Lime Juice Concentrate, Citrus Pulp, Natural Flavors, Turmeric for Color), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. Mango ingredients: Grade A Pasteurized Whole Milk, Fruit Puree (Mango Puree, Mangoes, Water, Cane Sugar, Pectin, Lemon Juice Concentrate, Locust Bean Gum), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures. Contains milk. Live active cultures include S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis, and L. paracasei. Keep refrigerated. Gluten-free.