Palmer & Co. Brut Reserve is a premium champagne from the Montagne de Reims region, one of Champagne's most prestigious terroirs. Founded in 1947 and established in Reims, Palmer & Co. is a quality-driven champagne house with over 200 hectares of vineyards classified as Grand and Premier Crus.

This flagship wine features citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. On the palate, it offers tart citrus, hints of marzipan, apples, dried apricots, lime, and lemongrass. The wine is succulent and substantial with an unfettered freshness and soft mousse, buoyed by vivid acidity. The model of balance and elegance.

The blend consists of 50-55% Chardonnay, 35-40% Pinot Noir, and 10-15% Pinot Meunier. A significant proportion of reserve wines (approximately one-third) contributes rare fullness and maturity. The champagne is aged on the lees for 36-48 months (approximately 4 years), creating exceptional complexity and character.

Pairs beautifully with shellfish, smoked fish, fried chicken, and pan-fried, panko-coated fish dishes.