Blue Zones Kitchen Adobo Mushroom Bowl is a frozen plant-based meal inspired by Latin American cooking and the longevity-focused blue zones diet. Co-founded by Dan Buettner, host of the Emmy Award-winning Netflix series "Live to 100: Secrets of the Blue Zones," this bowl combines the deep, smoky flavors of adobo sauce with portobello mushrooms and black beans for a blue zones take on the iconic birria. The slow-simmered sauce is made with cumin, oregano, and a guajillo and ancho chili paste.

The bowl features cooked brown rice, organic black beans, portobello mushrooms, kale, and red bell pepper in a rich birria-style sauce. It is vegan, gluten-free, and Non-GMO Project Verified, with no added sugars.

Nutrition per serving (241g, 1 serving per container): 260 calories, 10g protein, 39g total carbohydrate, 8g dietary fiber, 4g total sugars (0g added sugars), 7g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 490mg sodium. Ingredients: Birria Sauce (Tomato Puree [Diced Tomatoes, Tomato Puree], Water, Extra Virgin Olive Oil, Onion, Ancho Chile Puree [Water, Dried Ancho Chiles], Chipotle Pepper Puree (Water, Chipotle Pepper), Sea Salt, Garlic, Chili Pepper, Spices, Apple Cider Vinegar, Shiitake Mushroom Powder, Rice Starch, Konjac), Cooked Organic Black Beans (Water, Organic Black Beans), Portabella Mushroom, Cooked Brown Rice (Water, Brown Rice), Kale, Red Bell Pepper.