Blue Zones Kitchen Burrito Bowl is a vibrant plant-based frozen meal inspired by Nicoya, Costa Rica, one of the world's Blue Zones where people live the longest, healthiest lives. This colorful and hearty bowl features sweet potatoes, black beans, roasted corn, and red quinoa as a satisfying base. Fresh vegetables add color and vitality while jalapeño and a touch of the smoky heat of guajillo chili enhance the flavors. The bowl pays homage to the traditional Casado plate, a regional favorite in Nicoya known for promoting longevity.

This meal is gluten-free, vegan, non-GMO verified, and plant-based. Sweet potatoes provide essential nutrients while black beans serve as a rich source of dietary fiber. The recipe includes no hydrogenated fats or high fructose corn syrup, no bleached or bromated flour, and is certified by the Sustainable Forestry Initiative. Each 9 oz bowl is ready to heat and eat.

Nutrition per serving (1 bowl, 255g): 290 calories, 11g protein, 44g total carbohydrates (7g dietary fiber, 8g sugars), 8g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 530mg sodium. Contains organic black beans, corn, sweet potato, tomato, water, red quinoa, tofu puree (water, soybeans, magnesium chloride, calcium chloride), red bell pepper, jalapeño pepper, extra virgin olive oil, cilantro, sea salt, onion powder, spices, lime concentrate, rice starch, garlic powder, guajillo chili peppers, konjac, yeast extract, turmeric, rice concentrate. Allergens: Contains soy.