Villa di Corlo Lambrusco Grasparossa di Castelvetro is a sparkling red wine from the Emilia-Romagna region of Northern Italy, produced by the Villa di Corlo estate in the Modena province — a celebrated culinary heartland known for traditional balsamic vinegar, fine Parmigiano-Reggiano, and of course, Lambrusco. Made from 100% estate-grown Grasparossa Lambrusco grapes, this 750ml bottle delivers an authentic expression of one of Italy's most distinctive sparkling wine appellations.

The wine pours a deep ruby red garnet with a winey and particularly fragrant bouquet. On the palate it is dry, fruity, full-bodied, and slightly tannic, with vibrant notes of strawberry, cherry, blackberry, and red berries alongside hints of violet and balsamic nuance. At 11% alcohol it strikes an elegant balance between structure and approachability, with a lively effervescence characteristic of traditional Lambrusco.

Ranked among the top 7% of wines worldwide and top 4% of all Lambrusco Grasparossa di Castelvetro wines on Vivino, with over 1,170 ratings and a 3.8 score, Villa di Corlo is one of the region's most respected producers. The wine pairs exceptionally well with cured meats, salumi, aged and hard cheeses, hearty pasta dishes, and traditional Emilian cuisine. Sealed with a cork closure. Contains sulfites, egg allergens, and milk allergens.