Thinly sliced lamb rolls made from premium shoulder and neck cuts, specially prepared for hot pot cooking. These frozen lamb rolls are pre-sliced to paper-thin thickness for quick cooking and maximum tenderness. Perfect for traditional hot pot meals where the delicate slices cook in just 1-2 minutes in boiling broth.

The versatile lamb rolls can be used in multiple cooking applications beyond hot pot, including stir-frying, roasting, grilling, and shabu-shabu. The thin cut allows for rapid cooking and excellent flavor absorption from broths and sauces. Each 16 oz package contains conveniently rolled slices that thaw quickly and cook evenly.

Nutrition per 100g (approximately): 193 calories, 15g protein, 15g fat (6.4g saturated fat), 0.6g carbohydrates. Made from shoulder and neck sheep meat with no additional additives. Store frozen at -18°C; after defrosting, consume within 24 hours and do not refreeze.