Stonemill Kitchens Mushroom Risotto is a premium, ready-to-heat risotto made with a rich blend of shiitake, portobello, and dried porcini mushrooms. The creamy base features heavy cream, Parmesan and Romano cheeses, butter, and extra virgin olive oil, finished with natural truffle flavor and truffle oil for an elevated taste. Aged balsamic vinegar adds depth and complexity to the dish.

This 30 oz package contains two 15 oz microwavable trays for convenient portioning. Each tray can be heated in the microwave in about 3 minutes or prepared on the stovetop by placing the risotto in a saucepan over medium-high heat with optional milk or water. Keep refrigerated. Manufactured by Reser's Fine Foods, Inc. in Beaverton, Oregon.

Nutrition per serving (1 cup, 242g; about 3.5 servings per container): 280 calories, 11g protein, 30g total carbohydrate (2g dietary fiber, 3g sugars), 12g total fat (7g saturated fat, 0g trans fat), 45mg cholesterol, 620mg sodium. Calcium 170mg, iron 0.8mg, potassium 360mg, vitamin D 0.2mcg. Ingredients: rice, water, heavy cream, mushrooms, onion, shiitake mushrooms, portobello mushrooms, Parmesan cheese, butter, Romano cheese, vegetable juice concentrate (carrot, celery, onion), salt, chicken fat, natural mushroom flavor, extra virgin olive oil, garlic, natural flavor, dried porcini mushrooms, parsley, dried chives, gelatin, natural truffle flavor and truffle oil, fava bean, aged balsamic vinegar, flavor extract with organic tuber melanosporum. Allergens: milk.