Suji's Golden Bao features soft, fluffy steamed buns filled with juicy, seasoned pork prepared in the Chinese 5-spice tradition. Each package contains 6 individually packaged bao (4 oz each) for a total of 24 ounces, blending the pillowy texture of traditional bao with savory-sweet Chinese BBQ pork flavors. Manufactured by FDMR, Inc., d/b/a Suji's Korean Cuisine, based in Chicago, IL, these bao marry Korean-inspired craftsmanship with classic Chinese flavors.

Each bao can be steamed, microwaved, or air-fried. Air frying at 320°F for about 10 minutes delivers a crispy bottom with a soft, fluffy top. They work well with dipping sauces such as soy sauce, chili oil, or sweet and sour sauce.

Nutrition per serving (1 bun, 113g): 240 calories, 12g protein, 33g total carbohydrate (<1g dietary fiber, 10g total sugars including 8g added sugars), 7g total fat (3.5g saturated fat, 0g trans fat), 30mg cholesterol, 510mg sodium. Contains: Vitamin D 0.1mcg, Calcium 200mg, Iron 2.1mg, Potassium 40mg. 6 servings per container. Ingredients: Pork (Pork, Water, Whey Protein, Salt, Modified Food Starch, Sodium Phosphates), Chinese Style BBQ Sauce (Water, Hoisin Sauce, Sweet Potato Powder, Rice Vinegar, Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dehydrated Garlic, Chili Peppers), Wheat Flour (Unbleached Hard Spring Wheat Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Lard, Eggs, Dough Conditioner (Trehalose, Enzyme), Yeast, Trehalose, Pomegranate Extract, Salt. Allergens: Contains Egg, Wheat, Soy, Sesame. Manufactured in a facility that also processes Milk, Egg, Almond, Walnut, Pecan, Coconut, Wheat, Peanuts, Soy, Sesame.