André Goichot Puligny-Montrachet Premier Cru Les Chalumaux is a white Burgundy wine made from 100% Chardonnay grapes. Sourced from the Les Chalumaux vineyard, a Premier Cru site located above Champ Canet in the northern part of the Puligny-Montrachet appellation near Meursault, the wine benefits from very rocky soil and maximum sun exposure.

The wine is fermented in 25% new French oak barrels and aged on lees for approximately 12 months before bottling. It presents aromas of nectarine, acacia, fresh ginger, and hints of pastry, with a medium-bodied palate and a long, stony finish. Serving temperature is 10-12°C and alcohol content is 13%. Contains sulfites.

Maison André Goichot is a Burgundy négociant founded in 1947, known for purity of fruit, smart winemaking, and tactful use of oak. This wine pairs well with shellfish, rich fish such as salmon and tuna, pasta, mild soft cheese, and cured meats.