Today's Kitchen Red Chili Thai Chicken is a fully cooked, restaurant-quality meal featuring tender chicken thigh meat in a sweet and savory Thai red chili sauce made with coconut milk, brown sugar, and aromatic spices. This convenient 36-ounce tray contains approximately 7 servings and is designed to be simply heated and paired with rice, noodles, or your favorite accompaniments for a quick, bold-flavored dinner solution.

The chicken is seasoned with a blend of soy sauce, garlic, onion powder, caramel color, and natural flavors, then combined with red bell peppers in a rich sauce featuring coconut milk, vinegar, Thai red brown sugar, maltodextrin, garlic, modified corn starch, canola oil, cayenne broth, chicken fat, wheat dextrin vinegar, yeast extract, turmeric, paprika extractives, and basil. This ready-to-eat meal delivers high-quality protein and authentic Thai-inspired taste without the need for extensive preparation.

Nutrition per serving (5 oz/140g): 220 calories, 25g protein, 16g carbohydrates (12g sugars including 11g added sugars), 7g fat (4.5g saturated fat). Contains 1020mg sodium and provides 8% daily value of iron and potassium. Ingredients include fully cooked chicken thigh meat, water, sugar, red bell pepper, vinegar, coconut milk, soy sauce, spices, garlic, onion powder, turmeric, and paprika. Allergens: Contains soy, wheat (gluten), and milk (coconut).