SeaPak Boom Boom Shrimp features crispy, lightly breaded jumbo shrimp paired with a creamy, spicy chili sauce. Each 2-pound bag contains approximately six servings of seasoned breaded shrimp along with sauce packets for tossing and serving. SeaPak, founded in 1948, is the number one brand in the U.S. for frozen specialty shrimp and holds Best Aquaculture Practices (BAP) certification, ensuring responsibly sourced seafood.

To prepare, bake at 475°F for 12–15 minutes on a single layer on a baking sheet in the middle rack, turning halfway through for best results. For air fryer preparation, cook at 390°F for 7–8 minutes using half the bag at a time in a single layer. Warm the included sauce packets in water, transfer shrimp to a bowl, and toss gently until fully coated before serving. Microwave is not recommended.

Nutrition per serving (5 oz / 142g, about 1½ cups): 370 calories, 18g protein, 26g total carbohydrates (1g dietary fiber, 4g total sugars, 3g added sugars), 21g total fat (3.5g saturated fat, 0g trans fat), 140mg cholesterol, 1,100mg sodium, 0.7mcg vitamin D (2% DV), 60mg calcium (4% DV), 0.8mg iron (4% DV), 200mg potassium (4% DV). Ingredients: shrimp, wheat flour, soybean oil, corn starch, contains less than 2% of modified corn starch, salt, sugar, yellow corn flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, spices, garlic powder, onion powder, dextrose, yeast, leavening (sodium acid pyrophosphate, baking soda), sodium diacetate. Sauce: water, soybean oil, chili puree, sugar, corn syrup, egg yolks, whey (milk), modified food starch, vinegar, modified corn starch, distilled vinegar, eggs, dried onions, seasoning (salt, dried jalapeños, aged cayenne peppers, garlic), salt, arabic gum, xanthan gum, garlic puree (garlic, citric acid). Allergens: shrimp, eggs, milk, wheat.