Sukhi's Vindaloo Indian Curry Sauce brings the bold, aromatic flavors of Goa's iconic dish to your kitchen in a convenient 6-pack of 3-ounce single-use pouches. Inspired by the coastal Goan recipe introduced by the Portuguese, this sauce combines caramelized onions, tangy vinegar, and robust Indian spices into a well-balanced curry with a controlled, satisfying heat. Each pouch delivers enough sauce for a full meal ready in 15 minutes.

The sauce pairs beautifully with chicken, lamb, lentils, or vegetables. Simply cook your chosen protein or vegetables, add the sauce, and optionally stir in cream, yogurt, or coconut milk for your preferred texture. No artificial additives or preservatives are used, and the sauce is certified gluten free.

Nutrition per serving (1 Tbsp / 17g, about 5 servings per 3oz packet): 60 calories, 1g protein, 3g total carbohydrates (1g dietary fiber, 1g sugars), 5g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 520mg sodium. Contains: Expeller Pressed Canola Oil, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger, Glycerin, Garlic, Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Turmeric, Glucono Delta Lactone, Citric Acid, Spice Extractives (Oleoresin Cardamom, Oleoresin Garam Masala). Allergens: Contains chickpea flour and lentil flour (legumes).