Château Tour des Termes is a Cru Bourgeois Supérieur red Bordeaux blend from the prestigious Saint-Estèphe appellation in the Médoc region. Produced by the Anney family, who have owned and operated the estate since 1678, this wine is crafted from a blend of 60% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc, and 5% Petit Verdot grown on 15 hectares of gravelly and clay-limestone soils.

The wine is vinified in thermoregulated stainless steel tanks and aged for 15 months in oak barrels from the Allier forest, with 50% new barrels. The estate is a neighbor to renowned Grand Cru Classé properties Château Calon-Ségur and Château Montrose. Consulting oenologists Eric Boissenot and Christophe Coupez oversee production.

On the palate, Château Tour des Termes offers roundness, power, and finesse with abundant fruit character and well-integrated tannins. The estate holds Terra Vitis environmental certification and has earned recognition including a Gold medal from the Lyon International Wine Competition and two stars from the Guide Hachette des Vins.