Jongga Cucumber Kimchi (Oi Kimchi / 오이김치) is a crunchy and spicy traditional Korean fermented side dish made with fresh cucumber. This 42.3 oz (1.2 kg) jar features whole cucumber pieces seasoned with Korean red pepper, chives, onion, garlic, and ginger in a probiotic-rich brine. The expanded headspace in the jar allows for better fermentation. Cucumber kimchi is known for its refreshing crunch and bold flavor, making it perfect as a side dish, snack, or addition to rice bowls and Korean meals.

Rich in probiotics, vitamins, and antioxidants, this kimchi supports gut health and immune function. Keep refrigerated and avoid direct sunlight. Best enjoyed as soon as possible after opening.

Nutrition per serving (1 oz / 28g): 10 calories, 1g protein, 2g carbohydrates, 0g fat, 160mg sodium. Ingredients: Cucumber, Chives, Sorbitol, Red Pepper Powder, Tapioca Syrup, Green Onion, less than 1% of Garlic, Vinegar, Salt, Onion, Fermented Anchovy Sauce, Anchovy, Salt, Ginger, Yeast Extract, Calcium Lactate. Contains: Fish (Anchovy).