La Cocina de Josefina Mexican Restaurant Style Tortilla Chips are traditional corn tortilla chips made with simple, quality ingredients. These chips are crafted with corn, vegetable oil (corn, canola, and/or sunflower oil), and salt, with no artificial preservatives, flavors, or colors. Made in the Pacific Northwest, these gluten-free tortilla chips deliver authentic restaurant-style flavor and a satisfying crunch.

These chips are perfect for pairing with your favorite salsas, guacamole, or dips, or enjoying straight from the bag for snacking. The 28 oz bag provides plenty for sharing at gatherings or keeping on hand for everyday snacking. Triangle K Kosher Pareve certified.

Nutrition per serving (about 10 chips, 28g): 150 calories, 8g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 105mg sodium, 17g total carbohydrate (1g dietary fiber, 0g total sugars), 2g protein. Contains 12 servings per container. Good source of calcium (40mg, 2% DV). Ingredients: Corn, vegetable oil (corn, canola, and/or sunflower oil), and salt.